Tiamo, The Quintessential Unspoilt Luxury Island Hideaway In The Bahamas

The Chef

The Cuisine by Chef” Keith”

The sophisticated, natural approach that defines our resort’s philosophy is applied to the food we serve in our restaurant, and our Michelin-trained chef “ Keith”, Young Bahamian guy, in love with the Kitchen, will ensure you’re in very capable hands, a real passion for him.

Savor the flavors of carefully crafted Caribbean and fusion cuisine, made using the freshest local and organic ingredients, and complemented by an excellent selection of wines from some of the world’s best vineyards.

Some cooking recipes from our Chef Keith Rolle;

Native Peas & Rice and Sour Sop Panna Cotta

Grilled Lobster Tail and Tiger Prawn Ceviche